Move with purpose
Fast-casual service rewards people who stay organized, communicate and keep the guest experience moving.
SEASONS OF JAPANHIBACHI · SUSHI · BOWLSBring your energy, your work ethic and your hospitality mindset to a Seasons of Japan restaurant team.
Good people make great Seasons
Every good meal has a team behind it. Seasons of Japan restaurants depend on people who care about quality, pace, cleanliness and making guests feel welcome — from the kitchen to the counter to restaurant leadership.

Fast-casual service rewards people who stay organized, communicate and keep the guest experience moving.
Food, presentation, cleanliness and consistency all matter — every shift and every order.
Great restaurant experiences happen when the front and back of house support each other.
Tell the team about your experience, interests and the kind of responsibility you want to build toward.
Employment application
Choose your preferred restaurant in the application and tell Seasons of Japan where you’d like to contribute. Submit only when you’re ready for the restaurant team to receive your information.
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